Starters & salads
Green Goddess Salad
To prepare jar: place 17.5 oz water into mixing bowl. Place jar and lid upside down in the center of the Varoma, secure Varoma lid and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over with boiling water. Prepare for filling by placing on a clean tea towel in a roasting pan and heating in the oven at 212˚F until required.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 10 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.5 g
- Energy
- 1,118.8 kJ
- Calories
- 267.4 kcal
- Fat
- 21.1 g
- Fibre
- 4.8 g
- Carbohydrates
- 14.6 g
Cooking instructions are available on the original Cookidoo® page.
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