Desserts & sweets
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 700 min
- Total
- 700 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- pineapple, fresh
- 1
- water
- water
- lemon juice
- 30 g
- ice cube
- ice cube
- sugar
- 60 g
- pineapple, fresh
- 395 g
- coconut cream
- 395 g
- sugar
- 115 g
- simple syrup
- 200 g
- citric acid
- 0.5 tsp
- xanthan gum
- 0.5 tsp
- vegan butter
- 115 g
- sugar
- 395 g
- coconut cream
- 340 g
- coconut milk
- 395 g
- vegan egg substitute
- 200 g
- natural vanilla extract, pure
- 0.8 tsp
- baking powder
- 1 tsp
- salt
- 0.8 tsp
- glutinous rice flour
- 450 g
- coconut milk powder
- 85 g
- icing sugar
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 300.1 mg
- Protein
- 7.8 g
- Energy
- 3,333.2 kJ
- Calories
- 796.7 kcal
- Fat
- 36.9 g
- Fibre
- 4.1 g
- Saturated fat
- 28.2 g
- Carbohydrates
- 111.5 g