Starters & salads
Char Siu Bao Buns with Pickled Carrots
Instead of grating the carrots using the Thermomix®, you may want to cut them into flowers.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 105 min
- Active
- 105 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 10 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- pork shoulder
- 11 oz
- sugar
- 2 tsp
- Chinese five spice powder
- 0.5 tsp
- cloves
- 0.5 tsp
- star anise
- 2
- hoisin sauce
- 0.5 oz
- light soy sauce
- 0.5 oz
- Shaoxing rice wine
- 0.7 oz
- honey
- 0.5 tbsp
- carrots
- 2
- cider vinegar
- 2.6 oz
- sugar
- 2.6 oz
- strong white bread flour
- 8.8 oz
- dried instant yeast
- 2 tsp
- baking powder
- 0.3 tsp
- bicarbonate of soda
- 0.3 tsp
- caster sugar
- 1 pinches
- fine sea salt
- 0.5 tsp
- water
- 4.9 oz
- garlic
- 4 cloves
- vegetable oil
- 0.4 oz
- oyster sauce
- 0.5 oz
- Shaoxing rice wine
- 0.4 oz
- water
- 3.5 oz
- sesame oil
- 1 tsp
- cornflour
- 1.5 tsp
- ground white pepper
- 0.5 tsp
- water
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 971.5 kJ
- Calories
- 232.2 kcal
- Fat
- 7.5 g
- Fibre
- 1.4 g
- Carbohydrates
- 31.1 g
Cooking instructions are available on the original Cookidoo® page.
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