Starters & salads
Char Siu Bao Buns with Pickled Carrots
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 105 min
- Active
- 105 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 10 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- pork shoulder
- 300 g
- sugar
- 2 tsp
- Chinese five spice powder
- 0.5 tsp
- cloves
- 0.5 tsp
- star anise
- 2
- hoisin sauce
- 15 g
- light soy sauce
- 15 g
- Shaoxing rice wine
- 20 g
- honey
- 0.5 tbsp
- carrots
- 2
- cider vinegar
- 75 g
- sugar
- 75 g
- strong white bread flour
- 250 g
- dried instant yeast
- 2 tsp
- baking powder
- 0.3 tsp
- bicarbonate of soda
- 0.3 tsp
- caster sugar
- 1 pinches
- fine sea salt
- 0.5 tsp
- water
- 140 g
- garlic
- 4 cloves
- vegetable oil
- 10 g
- oyster sauce
- 15 g
- Shaoxing rice wine
- 10 g
- water
- 100 g
- sesame oil
- 1 tsp
- cornflour
- 1.5 tsp
- ground white pepper
- 0.5 tsp
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 278 mg
- Protein
- 9 g
- Energy
- 971.5 kJ
- Calories
- 232.2 kcal
- Fat
- 7.5 g
- Fibre
- 1.4 g
- Saturated fat
- 2.1 g
- Carbohydrates
- 31.1 g