Main courses · Vegetarian
Avocado Tikka (Matthew Kenney)
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 85 min
- Active
- 85 min
- Cook
- 365 min
- Total
- 365 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- cashews
- 8 oz
- water
- water
- fresh curry leaves
- 1.5 oz
- grapeseed oil
- 2 oz
- sea salt
- 1 pinches
- filtered water
- 5 oz
- apple cider vinegar
- 1 oz
- agave
- 1 oz
- sea salt
- 1 tsp
- extra virgin olive oil
- 2 oz
- curry powder
- 2 tbsp
- apple cider vinegar
- 2 tbsp
- salt
- 1 tsp
- water
- 1.9 lb
- potatoes
- 15 oz
- fresh dill fronds
- 1 oz
- fresh curry leaves
- fresh curry leaves
- all-purpose flour
- 15 oz
- extra virgin olive oil
- 1 lb
- avocados
- 4
- microgreens
- microgreens
- edible flowers
- edible flowers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 564.7 mg
- Protein
- 14.2 g
- Energy
- 4,897 kJ
- Calories
- 1,170.4 kcal
- Fat
- 94.3 g
- Fibre
- 11.8 g
- Saturated fat
- 14.4 g
- Carbohydrates
- 73.8 g