Desserts & sweets
Gingerbread Bundt Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 12 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 170 g
- all-purpose flour
- 298 g
- baking powder
- 2 tsp
- baking soda
- 0.8 tsp
- salt
- 0.5 tsp
- ground ginger
- 2 tsp
- ground cinnamon
- 1 tsp
- ground nutmeg
- 0.5 tsp
- ground cloves
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- dark brown sugar
- 312 g
- buttermilk
- 227 g
- molasses
- 170 g
- ginger paste
- 14 g
- large eggs
- 4
- confectioners sugar
- confectioners sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 404.1 mg
- Protein
- 6.3 g
- Energy
- 1,582.4 kJ
- Calories
- 378.2 kcal
- Fat
- 14.1 g
- Fibre
- 1 g
- Saturated fat
- 8.2 g
- Carbohydrates
- 57.5 g