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Main courses · Pasta & rice

Traditional Fried Rice

★ 5.03 ratings

To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
3 portions

Recipe labels

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Category
Main coursesPasta & rice
Time
Quick
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
garlic
15 cloves
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball)
140 g
cooked chicken meat
100 g
Indonesian white spice paste
100 g
cooked basmati rice
400 g
red bird's eye chillies
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum
50 g
salt
0.5 tsp
ground white pepper
0.3 tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
0.5 tsp
garlic crackers
garlic crackers

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
30 g
Energy
2,502 kJ
Calories
598 kcal
Fat
32 g
Fibre
6 g
Carbohydrates
51 g

From the original recipe

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein
Collections
Culinary Heritage
Original tags
Quick (<30m), Low Active Time, Easy

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