Basics
Neapolitan pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 24 slices
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 20 g
- warm water
- 320 g
- white sugar
- 1 tsp
- dried instant yeast
- 1 tsp
- "00" pasta flour
- 350 g
- fine semolina
- 150 g
- sea salt
- 1 tsp
- pizza sauce
- 150 g
- mozzarella cheese
- 200 g
- fresh basil leaves
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 156.2 mg
- Protein
- 4.3 g
- Energy
- 471.1 kJ
- Calories
- 112.6 kcal
- Fat
- 3 g
- Fibre
- 0.8 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 16.6 g