Sauces, dips & spreads · Sweet
Cranberry Chutney
To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heat in the oven at 100˚C until required.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 1000 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- 15–30 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- sugar
- 250 g
- orange
- 1
- ground cinnamon
- 1 tsp
- cloves
- 3
- black peppercorns
- 3
- star anise
- 1
- ground nutmeg
- 1 pinches
- red onions
- 250 g
- dried cranberries
- 500 g
- red wine
- 100 g
- red wine vinegar
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.3 g
- Energy
- 5,842.5 kJ
- Calories
- 1,396.4 kcal
- Fat
- 4 g
- Fibre
- 17.4 g
- Carbohydrates
- 353.2 g
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