Starters & salads
Portobello Mushrooms with Chilli-cheese Topping
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 16 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Parmesan cheese
- 100 g
- portobello mushrooms
- 16
- fresh red chillies
- 2
- garlic
- 2 cloves
- red onions
- 100 g
- fresh parsley
- 25 g
- cream cheese
- 150 g
- Cheddar cheese
- 200 g
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 210 mg
- Protein
- 7.8 g
- Energy
- 551.5 kJ
- Calories
- 131.8 kcal
- Fat
- 9.4 g
- Fibre
- 1.4 g
- Saturated fat
- 5.3 g
- Carbohydrates
- 5.4 g