Main courses · Meat & poultry
Rajas and Cheese Tamales with Salsa Verde
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 10 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- dried corn husks
- 10–15
- cold water
- cold water
- boiling water
- boiling water
- poblano chilies
- 3
- vegetable oil
- vegetable oil
- Oaxaca cheese
- 10 oz
- green tomatillos
- 13 oz
- white onion
- 4 oz
- garlic
- 1 cloves
- serrano chili
- 1
- fresh cilantro
- 0.5 oz
- fresh epazote
- 5
- salt
- 0.8 tsp
- canned chipotle chili
- 1
- vegetable shortening
- 3 oz
- masa harina
- 14 oz
- salt
- 1.8 tsp
- baking powder
- 1.5 tsp
- water
- 1.1–1.4 lb
- water
- 3.8 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 978.9 mg
- Protein
- 22.4 g
- Energy
- 3,343.9 kJ
- Calories
- 799.2 kcal
- Fat
- 24.3 g
- Fibre
- 12.9 g
- Saturated fat
- 8.3 g
- Carbohydrates
- 128.9 g