Main courses · Vegetarian
Mushroom-Stuffed Potato Patties
Use 28 oz leftover cooked potatoes and skip the steaming step. If you have less than 28 oz of leftovers, only steam the amount needed to reach a total of 28 oz and combine.
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Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 pieces
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.3 lb
- russet potatoes
- 1.8 lb
- Parmesan cheese
- 2 oz
- large egg
- 1
- bread crumbs
- 2 oz
- Dijon mustard
- 2 tsp
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- yellow onions
- 2 oz
- garlic
- 2 cloves
- olive oil
- 0.5 oz
- fresh mushrooms
- 5 oz
- fresh parsley, leaves only
- 4 sprigs
- grated cheese
- 2 oz
- bread crumbs
- 2 oz
- vegetable oil
- vegetable oil
- sour cream
- sour cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.9 g
- Energy
- 944.7 kJ
- Calories
- 225.8 kcal
- Fat
- 7.8 g
- Fibre
- 3.2 g
- Carbohydrates
- 29.6 g
Cooking instructions are available on the original Cookidoo® page.
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