Main courses · Vegetarian
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
TM5TM6
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- strong white bread flour
- 16 oz
- soy yoghurt
- 7.1 oz
- dairy-free milk of choice
- 3.5 oz
- olive oil
- 1.1 oz
- dried instant yeast
- 1 tsp
- caster sugar
- 1 tsp
- salt
- 2 tsp
- water
- 2.6 lb
- basmati rice
- 7.8 oz
- cumin seeds
- 2 tsp
- potatoes
- 14 oz
- butternut squash
- 1.1 lb
- carrots
- 5.3 oz
- vegetable oil
- 1 tbsp
- salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- green cardamom pods
- 7
- poppy seeds
- 1.5 tsp
- cloves
- 2
- onions
- 8.8 oz
- bay leaf
- 1
- raw cashew nuts
- 1.8 oz
- blanched almonds
- 1.8 oz
- fresh root ginger
- 0.7 oz
- garlic
- 3 cloves
- fresh green chilli
- 1
- ground turmeric
- 0.5 tsp
- ground nutmeg
- 0.5 tsp
- tinned coconut milk
- 14 oz
- red onions
- 7.1 oz
- red wine vinegar
- 3.5 oz
- salt
- 1 tsp
- caster sugar
- 0.5 tsp
- caraway seeds
- 0.3 tsp
- dried fennel seeds
- 0.3 tsp
- dairy-free spread
- 3.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 4,271.9 kJ
- Calories
- 1,021 kcal
- Fat
- 41 g
- Fibre
- 12 g
- Carbohydrates
- 144 g
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