Baking · Sweet baking
Deconstructed Strawberry Custard Tart
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 265 min
- Total
- 265 min
- Yield
- 10 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- sugar
- 1 oz
- lemon
- 1
- unsalted butter
- 2 oz
- egg yolks
- 2
- vanilla bean pod
- 1
- salt
- 1 pinches
- all-purpose flour
- 4 oz
- gelatin sheets
- 3
- cold water
- cold water
- whole milk
- 14 oz
- egg yolks
- 4
- sugar
- 2 oz
- all-purpose flour
- 1 oz
- corn starch
- 2 tsp
- salt
- 1 pinches
- heavy whipping cream
- 3.5 oz
- mascarpone
- 9 oz
- vanilla sugar
- 1 tsp
- sugar
- 2 oz
- water
- 2 oz
- lemon juice, freshly squeezed
- 1 tsp
- fresh strawberries
- 9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 148.6 mg
- Protein
- 6.6 g
- Energy
- 1,474.9 kJ
- Calories
- 352.5 kcal
- Fat
- 20.8 g
- Fibre
- 1.1 g
- Saturated fat
- 11.8 g
- Carbohydrates
- 35.9 g