Main courses · Vegetarian
Cauliflower Pockets and Red Cabbage Salad
The amount of liquid in the filling depends on the cauliflower and spinach quality. If the filling has too much liquid after mixing, then before rolling out the dough, drain the filling through a sieve by pressing lightly with spatula. Avoid adding filling with too much liquid on the pizza dough to avoid a soggy pocket.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Parmesan cheese
- 28 g
- cauliflower
- 312 g
- yellow onions
- 99 g
- garlic
- 2 cloves
- olive oil
- 28 g
- fresh spinach leaves
- 99 g
- heavy whipping cream
- 43 g
- ground nutmeg
- 1–2 pinches
- large eggs
- 3
- salt
- 0.5 tsp
- ground black pepper
- 1–2 pinches
- pizza dough, store-bought
- 553–595 g
- fresh dill
- 6 sprigs
- red cabbage
- 198 g
- green apple
- 99 g
- cucumber
- 99 g
- vinegar
- 2 tbsp
- sugar
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,351.4 kJ
- Calories
- 323 kcal
- Fat
- 14 g
- Fibre
- 2.5 g
- Carbohydrates
- 36 g
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