Starters & salads
Baked Brie Bites with Chili and Raspberry Dips
Pastry and filling is enough for a standard 12 hole muffin pan with holes approximately 2.9 inches round, 1 inch high. Different dimensions will result in more or less than 12 pieces.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 12 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh raspberries
- 3.5 oz
- sugar
- 2 oz
- balsamic vinegar
- 1.5 oz
- garlic
- 1 cloves
- fresh red chilies
- 2.5 oz
- vinegar
- 4.5 oz
- sugar
- 3.5 oz
- Parmesan cheese
- 3.5 oz
- extra virgin olive oil
- 1 oz
- garlic
- 1 cloves
- whole milk
- 14 oz
- all-purpose flour
- 2 oz
- ground nutmeg
- 1 pinches
- ground black pepper
- 1 pinches
- salt
- 0.5 tsp
- Brie cheese
- 5.5 oz
- bread flour
- 13 oz
- water
- 4.5 oz
- large egg
- 1
- unsalted butter
- 3.5 oz
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.9 g
- Energy
- 1,558.1 kJ
- Calories
- 372.4 kcal
- Fat
- 17.1 g
- Fibre
- 1.6 g
- Carbohydrates
- 42.6 g
Cooking instructions are available on the original Cookidoo® page.
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