Main courses · Vegetarian
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
Add in the Vegan Paella with Smoked Tofu from Cookidoo® for a real plant-based Spanish feast!
TM6
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- plum tomatoes
- 1.1 lb
- green pepper
- 1.1 oz
- onion
- 0.7 oz
- cucumber
- 1.4 oz
- garlic
- 1 cloves
- white wine vinegar
- 0.5 oz
- extra virgin olive oil
- 0.9–1.8 oz
- ice cubes
- 4
- salt
- 0.5 tsp
- sunflower oil
- 8.8 oz
- garlic
- 4 cloves
- Dijon mustard
- 0.5 tsp
- apple cider vinegar
- 1 tbsp
- aquafaba (tinned chickpea liquid)
- 3 tbsp
- salt
- 1 pinches
- red onions
- 2.1 oz
- olive oil
- 1 tbsp
- fresh red chilli
- 1
- ground cayenne pepper
- 1 pinches
- smoked paprika
- 1 pinches
- floury potatoes
- 1.8–1.9 lb
- tinned chopped tomatoes
- 14 oz
- water
- 3.5 oz
- caster sugar
- 2.1 oz
- ground cinnamon
- 2 tsp
- olive oil
- 0.4 oz
- water
- 11 oz
- natural vanilla extract
- 0.3 tsp
- salt
- 0.3 tsp
- baking powder
- 1 tsp
- plain flour
- 5.3 oz
- sunflower oil
- 14 oz
- coconut cream
- 6 oz
- dark chocolate
- 6.2 oz
- natural vanilla extract
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 7,372.2 kJ
- Calories
- 1,762 kcal
- Fat
- 138 g
- Fibre
- 16 g
- Carbohydrates
- 122 g
Cooking instructions are available on the original Cookidoo® page.
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