Desserts & sweets
Nut Ice Cream with Citrus and Lavender Crumble
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1035 min
- Total
- 1035 min
- Yield
- 10 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- mixed whole nuts
- 250 g
- water
- 1.5 kg
- lemon juice
- 5–10 drops
- coarse sea salt
- 1 pinches
- honey
- 40 g
- stale bread
- 150 g
- olive oil
- 20 g
- honey
- 20 g
- lavender
- 1 tsp
- lemon
- 0.5
- orange
- 1
- orange juice
- 50 g
- coconut cream
- 250 g
- medium eggs
- 4
- guar gum
- 1 tsp
- honey
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 121 mg
- Protein
- 9.3 g
- Energy
- 1,628 kJ
- Calories
- 389 kcal
- Fat
- 26 g
- Fibre
- 4.4 g
- Saturated fat
- 10 g
- Carbohydrates
- 36 g