Desserts & sweets

Nut Ice Cream with Citrus and Lavender Crumble

★ 5.01 ratings

Whenever you have leftover nuts and dried fruit in your pantry, mix them together and freeze to avoid them going stale. Defrost and use in recipes calling for mixed nuts. Search on Cookidoo® for recipe ideas.

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Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 1035 min
Total: 1035 min
Yield: 10 portions

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Category: Desserts & sweets
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Medium

Ingredients

Metric US

mixed whole nuts: 250 g
water: 1.5 kg
lemon juice: 5–10 drops
coarse sea salt: 1 pinches
honey: 40 g
stale bread: 150 g
olive oil: 20 g
honey: 20 g
lavender: 1 tsp
lemon: 0.5
orange: 1
orange juice: 50 g
coconut cream: 250 g
medium eggs: 4
guar gum: 1 tsp
honey: 150 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 9.3 g
Energy: 1,627.6 kJ
Calories: 389 kcal
Fat: 26 g
Fibre: 4.4 g
Carbohydrates: 36 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Alcohol Free
Cuisines: European
Occasions: Party
Seasons: Summer
Equipment: baking paper, baking tray, freezable containers (e.g. aluminium, silicone), freezer, muslin cloth, oven, refrigerator, sharp knife
Collections: Go Green, Feel Good
Original tags: Vegetarian, alcohol free, European, Summer, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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