Starters & salads
Mushroom and Autumn Vegetable Bruschetta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1440 min
- Total
- 1440 min
- Yield
- 24 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- sourdough starter
- 50 g
- strong white bread flour
- 100 g
- filtered water
- 100 g
- water
- 300 g
- strong white bread flour
- 400–450 g
- salt
- 10 g
- olive oil
- 2 tbsp
- semolina
- semolina
- raw cashew nuts
- 250 g
- fresh parsley
- 30 g
- lemon
- 1
- olive oil
- 70 g
- mustard
- 0.5 tsp
- sweet paprika
- 0.5 tsp
- salt
- 1 tsp
- ground black pepper
- 1 pinches
- garlic
- 3 cloves
- leeks
- 200 g
- broccoli
- 200 g
- fresh mushrooms
- 200 g
- Swiss chard
- 100 g
- dried chilli flakes
- 0.5 tsp
- garlic
- 2 cloves
- watercress
- 30 g
- olive oil
- 1 tbsp
- lemon
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 224 mg
- Protein
- 6 g
- Energy
- 970 kJ
- Calories
- 232 kcal
- Fat
- 13 g
- Fibre
- 1.7 g
- Saturated fat
- 2 g
- Carbohydrates
- 25 g