Side dishes
Rosemary Mashed Root Vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 500 g
- carrots
- 200 g
- sweet potatoes
- 500 g
- potatoes
- 500 g
- salt
- 1 tsp
- ground black pepper
- 1–2 pinches
- dried rosemary
- 2–3 pinches
- extra virgin olive oil
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 465 mg
- Protein
- 3.3 g
- Energy
- 811.7 kJ
- Calories
- 194 kcal
- Fat
- 5.2 g
- Fibre
- 5.3 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 35 g