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Main courses · Vegetarian

Almond Vegetable Crumble

★ 3.26 ratings

Roast almonds for 10-15 minutes in a preheated oven at 150°C.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
420 min
Total
420 min
Yield
6 portions

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Category
Main coursesVegetarian
Time
Over 1 hour
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
roasted almonds
11 oz
salt
1 pinches
raw almonds
3.5 oz
water
1.1 lb
wholemeal flour
3.5 oz
salt
1 tsp
ground black pepper
0.5 tsp
water
1.1 lb
waxy potatoes
1.3 lb
cauliflower florets
1.1 lb
fresh green peas
1.1 lb
vegetable oil
1 tbsp
salt
1 tsp
ground black pepper
0.5 tsp
ground nutmeg
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
17 g
Energy
1,774 kJ
Calories
424 kcal
Fat
21 g
Fibre
13 g
Carbohydrates
50 g

Cookidoo® details

Categories
Main dishes - vegetarian, Side dishes
Dish types
Vegetarian
Meal types
Main Course, Side Dish
Dietary
Vegan, Vegetarian, Sugar Free, Alcohol Free, Lactose Free, Dairy-Free
Health
High Fiber
Cuisines
European
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking dish (32 cm x 25 cm), glass bottle, glass jar with airtight lid, muslin cloth, oven
Collections
Go Green, Feel Good
Original tags
Vegan, Vegetarian, Sugar free, alcohol free, Lactose free, European, Autumn, Spring, Summer, Winter, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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