Main courses · Vegetarian
Carrot Noodles and Carrot Top Pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- pine nuts
- 50 g
- Parmesan cheese
- 60 g
- garlic
- 1 cloves
- carrot tops
- 1 bunches
- olive oil
- 100 g
- ground black pepper
- 0.3 tsp
- salt
- 0.8 tsp
- water
- 700 g
- carrots
- 800 g
- cherry tomatoes
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 644 mg
- Protein
- 11 g
- Energy
- 1,870.2 kJ
- Calories
- 447 kcal
- Fat
- 36 g
- Fibre
- 9.7 g
- Saturated fat
- 7 g
- Carbohydrates
- 14 g