Starters & salads
Vegetable Tartlets with Chickpea Flour Crust
The quantity of water required for the tartlet crusts will depend on the chickpeas used. Add 240 g in step 4 then add up to a further 20 g water after mixing in step 5 if too dry.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
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- fine sea salt
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- lamb's lettuce
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 2,828.4 kJ
- Calories
- 676 kcal
- Fat
- 44 g
- Fibre
- 13 g
- Carbohydrates
- 63 g
Cooking instructions are available on the original Cookidoo® page.
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