Baking · Sweet baking
Magnolia Kitchen Swiss meringue buttercream
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Details
- Difficulty
- advanced
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 800 g
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Difficulty
- Hard
- egg whites
- 6
- caster sugar
- 250 g
- salted butter
- 425 g
- natural vanilla extract
- 1 tsp
- vanilla bean paste
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,998.8 mg
- Protein
- 21.1 g
- Energy
- 17,218.4 kJ
- Calories
- 4,115.3 kcal
- Fat
- 345 g
- Fibre
- 0 g
- Saturated fat
- 218.5 g
- Carbohydrates
- 252.3 g