Main courses · Vegetarian
Crispy Korean tofu
Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- Rating
- Well rated
- almond milk
- 5.6 oz
- cornflour
- 4.2 oz
- plain flour
- 2.8 oz
- garlic powder
- 1 tsp
- sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- garlic
- 5 cloves
- fresh ginger
- 0.4 oz
- light brown sugar
- 2.1 oz
- rice wine vinegar
- 2.1 oz
- pure maple syrup
- 2.1 oz
- Korean chilli paste (gochujang)
- 1.1–1.8 oz
- ketchup
- 1.1 oz
- sesame oil
- 0.7 oz
- dark soy sauce
- 0.7 oz
- water
- 2.2 lb
- sea salt
- 1.5 tsp
- long grain white rice
- 7.1 oz
- broccoli florets
- 12 oz
- firm tofu
- 14 oz
- vegetable oil
- 2.2–3.3 lb
- spring onions/shallots
- 2
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.7 g
- Energy
- 3,135.1 kJ
- Calories
- 749.3 kcal
- Fat
- 30.7 g
- Fibre
- 10.5 g
- Carbohydrates
- 98.4 g
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