Desserts & sweets
Chocolate and Caramel Millefeuille
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 230 min
- Total
- 230 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Hard
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- unsalted pistachios, shelled, peeled
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- blanched almonds
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- sugar
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- water
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- lemon juice
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- vinegar
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- dark chocolate
- 397 g
- heavy whipping cream
- 397 g
- unsalted butter
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- unsalted butter
- 482 g
- all-purpose flour
- 496 g
- ice cold water
- 198 g
- lemon juice, freshly squeezed
- 1 tbsp
- sugar
- 2 tsp
- salt
- 1 tsp
- sugar
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 345.9 mg
- Protein
- 20.6 g
- Energy
- 5,229.5 kJ
- Calories
- 1,249.9 kcal
- Fat
- 89 g
- Fibre
- 21.6 g
- Saturated fat
- 51.1 g
- Carbohydrates
- 122.4 g