Baking · Sweet baking
Half-sphere Vanilla Caramel
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 385 min
- Total
- 385 min
- Yield
- 8 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Hard
- sugar
- 255 g
- heavy whipping cream
- 213 g
- water
- 1 kg
- lemon juice
- 1 tsp
- unsalted butter
- 28 g
- vinegar
- 1 tbsp
- dark chocolate
- 198 g
- unsalted butter
- 57 g
- Paillete feuilletine
- 198 g
- non-stick cooking spray
- non-stick cooking spray
- whole milk
- 283 g
- unflavored gelatin powder, unsweetened
- 1 tbsp
- vanilla bean pod
- 1
- large eggs
- 3
- sugar
- 85 g
- corn starch
- 28 g
- heavy whipping cream
- 298 g
- dark chocolate
- 340 g
- butter
- 43 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58 mg
- Protein
- 12 g
- Energy
- 4,566 kJ
- Calories
- 1,091 kcal
- Fat
- 77 g
- Fibre
- 6.9 g
- Saturated fat
- 39 g
- Carbohydrates
- 85 g