Baking · Breads & rolls
Gluten-Free Bagels
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 2 tsp
- large egg
- 1
- water
- 198 g
- whole milk
- 113 g
- active dry yeast
- 1.5 tsp
- agave syrup
- 1 tbsp
- oat flour
- 227 g
- rice flour
- 198 g
- tapioca flour
- 85 g
- salt
- 1 tsp
- psyllium husk
- 1 tbsp
- baking soda
- 1 tbsp
- poppy seeds
- 1 tbsp
- sesame seeds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,050.8 mg
- Protein
- 10.5 g
- Energy
- 1,665.2 kJ
- Calories
- 398 kcal
- Fat
- 8.6 g
- Fibre
- 6.2 g
- Saturated fat
- 1.8 g
- Carbohydrates
- 70 g