Desserts & sweets
Orange Caramel Choux Puffs
Use a wet finger to smooth down any bumps on the top of choux pastries before baking.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 24 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 5.3 oz
- unsalted butter
- 2.6 oz
- fine sea salt
- 1 pinches
- strong white bread flour
- 3.5 oz
- medium egg
- 1
- whole milk
- 5.3 oz
- caster sugar
- 1.8 oz
- egg yolk
- 1
- orange
- 1
- cornflour
- 0.9 oz
- natural vanilla extract
- 0.5 tsp
- double cream
- 3.5 oz
- medium egg
- 1
- light brown sugar
- 4.9 oz
- double cream
- 7.1 oz
- lemon juice
- 1 tsp
- unsalted butter
- 1.1 oz
- fine sea salt
- 1 pinches
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.8 g
- Energy
- 624.7 kJ
- Calories
- 149.3 kcal
- Fat
- 9.8 g
- Fibre
- 0.3 g
- Carbohydrates
- 13.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗