Desserts & sweets
Orange Caramel Choux Puffs
Use a wet finger to smooth down any bumps on the top of choux pastries before baking.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 24 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 150 g
- unsalted butter
- 75 g
- fine sea salt
- 1 pinches
- strong white bread flour
- 100 g
- medium egg
- 1
- whole milk
- 150 g
- caster sugar
- 50 g
- egg yolk
- 1
- orange
- 1
- cornflour
- 25 g
- natural vanilla extract
- 0.5 tsp
- double cream
- 100 g
- medium egg
- 1
- light brown sugar
- 140 g
- double cream
- 200 g
- lemon juice
- 1 tsp
- unsalted butter
- 30 g
- fine sea salt
- 1 pinches
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.8 g
- Energy
- 624.7 kJ
- Calories
- 149.3 kcal
- Fat
- 9.8 g
- Fibre
- 0.3 g
- Carbohydrates
- 13.1 g
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