Side dishes
Carrot and swede mash
To make your own Vegetable stock paste, search Cookidoo® for the recipe.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- carrots
- 12 oz
- swede
- 12 oz
- ground black pepper
- 0.3 tsp
- unsalted butter
- 1.8 oz
- water
- 1.8 oz
- Vegetable stock paste
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.9 g
- Energy
- 662.3 kJ
- Calories
- 158.3 kcal
- Fat
- 10.5 g
- Fibre
- 4.5 g
- Carbohydrates
- 16.1 g
Cooking instructions are available on the original Cookidoo® page.
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