Main courses · Meat & poultry
Okonomiyaki
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- honey
- 20 g
- Japanese soy sauce
- 30 g
- tomato ketchup
- 60 g
- Worcestershire sauce
- 40 g
- spring onions/shallots
- 2
- water
- 200 g
- dashi powder
- 1 tsp
- eggs
- 4
- plain flour
- 160 g
- sea salt
- 0.3 tsp
- sugar
- 0.3 tsp
- white cabbage
- 400 g
- Japanese pickled ginger
- 40 g
- sesame oil
- sesame oil
- boneless skinless pork belly
- 120 g
- Kewpie mayonnaise
- Kewpie mayonnaise
- bonito flakes
- bonito flakes
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,327 mg
- Protein
- 19.9 g
- Energy
- 1,954.3 kJ
- Calories
- 467.1 kcal
- Fat
- 22.8 g
- Fibre
- 4.1 g
- Saturated fat
- 5.2 g
- Carbohydrates
- 44.2 g