Desserts & sweets
Jelebi
Use a thermometer to check your oil is at 190°C or, alternatively, drop a small square of bread into the oil; it should turn golden brown in approx. 2-3 seconds.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 1500 min
- Total
- 1500 min
- Yield
- 32 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- rice flour
- 60 g
- plain flour
- 260 g
- dried instant yeast
- 2 tsp
- warm water
- 350 g
- freshly squeezed lemon juice
- 2 drops
- cornflour
- 1 tbsp
- rose essence
- 1 tsp
- natural food colouring
- 2 tsp
- white sugar
- 600 g
- water
- 300 g
- natural food colouring
- 3 tsp
- cream of tartar
- 2 pinches
- rose essence
- 2 tsp
- vegetable oil
- 300–500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 567.4 kJ
- Calories
- 135.6 kcal
- Fat
- 3.3 g
- Fibre
- 0.3 g
- Carbohydrates
- 26.3 g
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