Basics
Salted Herbs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 2 jars
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- fresh savory
- 10 g
- fresh thyme
- 10 g
- fresh mixed herbs
- 30 g
- parsley leaf, fresh
- 100 g
- carrots
- 150 g
- celery stalk
- 100 g
- green onions
- 100 g
- coarse salt
- 165 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 64,226 mg
- Protein
- 10.8 g
- Energy
- 1,111.3 kJ
- Calories
- 265.6 kcal
- Fat
- 4.5 g
- Fibre
- 28.8 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 30.7 g