Desserts & sweets
Rhubarb crumble
To whip cream or make your own ice cream or custard, see Cookidoo® for the recipes.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- salted butter
- 100 g
- rhubarb
- 500 g
- vanilla bean paste
- 1 tsp
- sugar
- 200 g
- rolled oats
- 100 g
- plain flour
- 100 g
- whipped cream
- whipped cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.4 g
- Energy
- 1,646.4 kJ
- Calories
- 393.5 kcal
- Fat
- 15 g
- Fibre
- 3.7 g
- Carbohydrates
- 61 g
Cooking instructions are available on the original Cookidoo® page.
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