Sauces, dips & spreads · Savoury
Beet Vinaigrette
To prepare jar: place 17.5 oz water into mixing bowl. Place jar and lid upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over with boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting pan and heating in the oven at 212˚F until required.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Difficulty
- Easy
- olive oil
- 3 oz
- red beets
- 3 oz
- water
- 2 oz
- balsamic vinegar
- 2 oz
- shallots
- 2 oz
- garlic
- 1 cloves
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- orange juice
- 3 oz
- champagne vinegar
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.9 g
- Energy
- 3,886.1 kJ
- Calories
- 928.8 kcal
- Fat
- 85.5 g
- Fibre
- 4.6 g
- Carbohydrates
- 37.6 g
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