Sauces, dips & spreads · Savoury
Beet Vinaigrette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Difficulty
- Easy
- olive oil
- 85 g
- red beets
- 85 g
- water
- 57 g
- balsamic vinegar
- 57 g
- shallots
- 57 g
- garlic
- 1 cloves
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- orange juice
- 85 g
- champagne vinegar
- 28 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,255 mg
- Protein
- 3.9 g
- Energy
- 3,886.1 kJ
- Calories
- 928.8 kcal
- Fat
- 85.5 g
- Fibre
- 4.6 g
- Saturated fat
- 11.8 g
- Carbohydrates
- 37.6 g