Sauces, dips & spreads · Sweet
Raspberry Vinaigrette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSweet
- Time
- Under 15 min
- Nutrition
- High fibre
- Difficulty
- Easy
- olive oil
- 57 g
- fresh raspberries
- 227 g
- lemon juice
- 57 g
- red wine vinegar
- 28 g
- honey
- 28 g
- Dijon mustard
- 14 g
- ground ginger
- 0.3 tsp
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 745.5 mg
- Protein
- 3.7 g
- Energy
- 3,075.2 kJ
- Calories
- 735 kcal
- Fat
- 58.9 g
- Fibre
- 15.8 g
- Saturated fat
- 7.9 g
- Carbohydrates
- 40.2 g