Soups
Grisons Barley Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 80 g
- carrot
- 60 g
- leek
- 100 g
- celeriac
- 100 g
- Bündnerfleisch
- 100 g
- unsalted butter
- 30 g
- pearl barley
- 80 g
- water
- 900 g
- vegetable stock paste, homemade
- 2 heaped tsp
- whipping cream
- 100 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh flat-leaf parsley
- 0.5 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 116.4 mg
- Protein
- 9.8 g
- Energy
- 1,197 kJ
- Calories
- 286.1 kcal
- Fat
- 17.3 g
- Fibre
- 5.4 g
- Saturated fat
- 10.3 g
- Carbohydrates
- 25.1 g