Baking · Breads & rolls
Damper with golden syrup butter
Damper is traditionally wrapped in aluminium foil and cooked on the coals of an open fire. An outdoor pizza oven can also be used to bake damper.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- self-raising flour
- 450 g
- sea salt
- 1 pinches
- unsalted butter
- 80 g
- golden syrup
- 20 g
- water
- 90 g
- full cream milk
- 100 g
- golden syrup
- 70 g
- unsalted butter
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.9 g
- Energy
- 2,053.9 kJ
- Calories
- 490.9 kcal
- Fat
- 29.6 g
- Fibre
- 2.1 g
- Carbohydrates
- 49.8 g
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