Soups
Rassolnik (pickled cucumber soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- pickled cucumber
- 7.1 oz
- carrot
- 3.5 oz
- onion
- 3.5 oz
- vegetable oil
- 1.1 oz
- tomato paste
- 2.5 oz
- chicken hearts
- 11 oz
- pearl barley
- 1.1 oz
- liquid chicken stock
- 2.2 lb
- sea salt
- 0.5 tsp
- potatoes
- 11 oz
- black peppercorns
- 10
- dried bay leaf
- 1
- fresh dill
- fresh dill
- fresh flat-leaf parsley
- fresh flat-leaf parsley
- sour cream
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,241.2 mg
- Protein
- 16.8 g
- Energy
- 1,137 kJ
- Calories
- 272 kcal
- Fat
- 11.8 g
- Fibre
- 3.4 g
- Saturated fat
- 3.8 g
- Carbohydrates
- 18 g