Desserts & sweets
Beetroot and goat cheese ice cream with crackers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 900 min
- Total
- 900 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- sugar
- 150 g
- egg yolks
- 6
- milk
- 400 g
- cream, min. 30% fat
- 375 g
- soft goat's cheese
- 300 g
- wholemeal bread flour
- 170 g
- olive oil
- 50 g
- sesame seeds
- 1 tbsp
- balsamic vinegar
- 10 g
- salt
- 0.3 tsp
- cooked beetroot
- 250 g
- water
- 120 g
- freshly squeezed lemon juice
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 390.7 mg
- Protein
- 14.1 g
- Energy
- 2,284.5 kJ
- Calories
- 546 kcal
- Fat
- 36.8 g
- Fibre
- 1 g
- Saturated fat
- 19.2 g
- Carbohydrates
- 41.2 g