Breakfast
Almond milk to almond pancakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 10 pieces
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- almonds
- 5.3 oz
- water
- 2.2 lb
- eggs
- 3
- ripe banana
- 4.2 oz
- gluten free plain flour
- 2.1 oz
- gluten free baking powder
- 0.5 tsp
- vegetable oil
- vegetable oil
- fresh fruit
- fresh fruit
- pure maple syrup
- pure maple syrup
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 44.1 mg
- Protein
- 3.2 g
- Energy
- 524.1 kJ
- Calories
- 124.8 kcal
- Fat
- 5.8 g
- Fibre
- 1.8 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 13.1 g