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Breakfast

Almond milk to almond pancakes

★ 4.38 ratings

Be sure to use clean utensils and sterilised bottles/jars for best results.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
30 min
Total
30 min
Yield
10 pieces

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Category
Breakfast
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
almonds
5.3 oz
water
2.2 lb
eggs
3
ripe banana
4.2 oz
gluten free plain flour
2.1 oz
gluten free baking powder
0.5 tsp
vegetable oil
vegetable oil
fresh fruit
fresh fruit
pure maple syrup
pure maple syrup

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.2 g
Energy
522.2 kJ
Calories
124.8 kcal
Fat
5.8 g
Fibre
1.8 g
Carbohydrates
13.1 g

Cookidoo® details

Categories
Basics, Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Dairy-Free
Health
Low Carb
Equipment
large jug, non-stick frying pan, nut milk bag or muslin cloth, paper towel, plate, refrigerator, sterilised glass bottle, stove top
Collections
Less waste, more food with Thermomix®
Original tags
vegetarian, everyday, Quick (<30m)

Cooking instructions are available on the original Cookidoo® page.

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