Starters & salads
Avocado with egg and salmon tartare
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portion
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- eggs
- 6
- water
- water
- fresh dill
- 2 sprigs
- skinless salmon fillet
- 250 g
- freshly squeezed lemon juice
- 20 g
- extra virgin olive oil
- 5 g
- dried red peppercorns
- 1 tsp
- sea salt
- 0.5 tsp
- avocados
- 3
- micro sprouts
- micro sprouts
- toast
- 6 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 457.9 mg
- Protein
- 20.6 g
- Energy
- 1,574 kJ
- Calories
- 376.2 kcal
- Fat
- 24.1 g
- Fibre
- 7.3 g
- Saturated fat
- 4.7 g
- Carbohydrates
- 16.5 g