Basics
No-cook jam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1455 min
- Total
- 1455 min
- Yield
- 500 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- dried apricots
- 250 g
- ground cinnamon
- 2 pinches
- apple juice
- 250 g
- freshly squeezed lemon juice
- 20 g
- honey
- 1–2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 28.2 mg
- Protein
- 9.4 g
- Energy
- 3,137.6 kJ
- Calories
- 749.9 kcal
- Fat
- 2.3 g
- Fibre
- 21.3 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 191.9 g