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Main courses · Other mains

Banana Peel "Pulled Pork"

★ 3.617 ratings

Banana peel preparation: scrape off the soft flesh on the inside of the peel with a spoon. Discard the pulp. Run a fork down the length of the peels to make strips. Then cut into 2 inch pieces.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
2 portions

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Difficulty
Easy

Ingredients

yellow onions
113 g
paprika
1 tsp
chili powder
0.5 tsp
garlic powder
0.5 tsp
ground cumin
0.3 tsp
banana
2
barbecue sauce
28 g
hamburger buns
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
924.7 kJ
Calories
221 kcal
Fat
2 g
Fibre
5 g
Carbohydrates
46 g

Cooking instructions are available on the original Cookidoo® page.

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