Main courses · Other mains
Banana Peel "Pulled Pork"
Banana peel preparation: scrape off the soft flesh on the inside of the peel with a spoon. Discard the pulp. Run a fork down the length of the peels to make strips. Then cut into 2 inch pieces.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- yellow onions
- 113 g
- paprika
- 1 tsp
- chili powder
- 0.5 tsp
- garlic powder
- 0.5 tsp
- ground cumin
- 0.3 tsp
- banana
- 2
- barbecue sauce
- 28 g
- hamburger buns
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 924.7 kJ
- Calories
- 221 kcal
- Fat
- 2 g
- Fibre
- 5 g
- Carbohydrates
- 46 g
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