Basics
Vegetable and herb seasoning
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 100 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- sea salt
- 45 g
- ground black pepper
- 1.5 tsp
- vegetable
- 200 g
- onion
- 1
- mixed fresh herbs
- 1 bunches
- garlic
- 2 cloves
- wakame flakes
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 17,579.3 mg
- Protein
- 10.3 g
- Energy
- 1,074.5 kJ
- Calories
- 256.8 kcal
- Fat
- 2.4 g
- Fibre
- 16.9 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 53.3 g