Baking · Savoury baking
Tuna empanada
Replace pickled tuna with tuna in oil or tuna in brine or water.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
Find similar recipes
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- onions
- 11 oz
- red peppers
- 5.3 oz
- green peppers
- 5.3 oz
- canned crushed tomatoes
- 7.1 oz
- extra virgin olive oil
- 1.8 oz
- sugar
- 1 tsp
- salt
- 1 tsp
- canned pickled tuna
- 7.1 oz
- hard-boiled eggs
- 2
- water
- 1.8 oz
- extra virgin olive oil
- 1.8 oz
- white wine
- 1.8 oz
- lard
- 3.2 oz
- egg
- 1
- fresh yeast
- 0.9 oz
- bread flour
- 16 oz
- salt
- 1 tsp
- flour
- flour
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 2,903.7 kJ
- Calories
- 694 kcal
- Fat
- 39 g
- Carbohydrates
- 62 g
Cooking instructions are available on the original Cookidoo® page.
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