Starters & salads
Prawn croquettes (croquetas de gambas)
If you don't have a disposable piping bag, pour the béchamel sauce into a moistened baking dish (to prevent it from sticking) and leave to cool. Then shape the croquettes using 2 spoons and dip them in the beaten egg and breadcrumbs.
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Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 550 min
- Total
- 550 min
- Yield
- 70 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- olive oil
- 1.1 oz
- raw prawns, peeled
- 7.1 oz
- butter
- 5.3 oz
- flour
- 5.3 oz
- cornstarch
- 1.1 oz
- milk
- 1.8 lb
- salt
- 1 tsp
- freshly ground pepper
- 1–2 pinches
- ground nutmeg
- 1 pinches
- breadcrumbs
- 7.1 oz
- eggs
- 2
- oil
- 11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 297.1 kJ
- Calories
- 71 kcal
- Fat
- 5 g
- Fibre
- 0.1 g
- Carbohydrates
- 4 g
Cooking instructions are available on the original Cookidoo® page.
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