Snacks & finger food

Macadamia protein balls with coconut butter

★ 4.5204 ratings

When making coconut butter, the time required may vary depending on the type of coconut used and the ambient room temperature. If the room is cold, the process may take longer.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 40 min
Total: 40 min
Yield: 24 pieces

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Category: Snacks & finger food
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

desiccated coconut: 250 g
coconut oil: 2 tsp
macadamia nuts: 140 g
chia seeds: 40 g
pitted Medjool dates: 160 g
natural vanilla extract: 0.5 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.7 g
Energy: 611.3 kJ
Calories: 146.1 kcal
Fat: 12.6 g
Fibre: 3.3 g
Carbohydrates: 5.7 g

Cookidoo® details

Categories: Desserts and sweets, Snacks and finger food
Dish types: Dessert, Snack
Meal types: Dessert, Snack
Dietary: Low Carb, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health: Low Carb
Occasions: Mother's Day, Children's Birthday
Seasons: Autumn, Spring, Summer, Winter
Equipment: refrigerator, sealable container
Collections: Snack Wizard, Wholefood Cooking
Original tags: finger food, low carb, vegan, vegetarian, autumn, Mother's Day, spring, summer, winter, children's birthday, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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